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The term “probiotic” was first introduced by Parker in 1974 and the original definition was “organisms and substances which contribute to intestinal microbial balance.” The definition of probiotic was redefined as “live microorganisms which, when administrated in...

Shrimp feed is complex mixture of nutrients which help in shrimp growth. Shrimp feed is highly proteinaceous in nature and the materials added are either from plant source or from animal source. Since shrimps are premitive organisms which do not have well developed...

L. vannamei is native of pacific coast of Mexico and Central and South America as far south as Peru. It is mainly found on mud bottoms, down to a depth of 75 m. It is commonly known as white legged shrimp or Mexican white shrimp. It is greyish-white in color. The...

Aquaculture is an industrial process of raising aquatic organisms upto final commercial production within properly partitioned aquatic areas. Aquaculture is a promising source of food in the future, with incidences of high antibiotics residues and hormonal residues;...

Yeast species that meets all requirements that a probiotic must meet namely – it survives GI transit, is viable and stable in the host, and confers health benefits

Well studied and common strain in animal health segments. Interest in spore forming probiotics driving development of human applications of Bacillus subtilis

Our FDA GRAS approved flagship strain: Bacillus coagulans SNZ 1969™ is unique in the space of spore forming probiotic strains. It boasts an exceptional history of use stability profile, research and genetic pedigree.