Antibiotic Ban in Poultry

Antibiotic Ban in Poultry

The consumption of meat, meat products and farmed seafood is projected to rise by 312 per cent by 2030. Intensive poultry farming practices contribute to disease transmission among animals. To control these infections, antibiotics (AGPs) are widely used to prevent...
Introduction to Sanzyme’s Bacillus clausii SNZ 1971

Introduction to Sanzyme’s Bacillus clausii SNZ 1971

Role of Bacillus clausii in gut dysbiosis Normal microbial flora in the gut (called as gut microbiome) is considered as part of a defence system of gut. Our gut is exposed to unhealthy foods, allergens, antibiotics, and microbial and other toxins which causes adverse...
Introduction to Sanzyme’s Bacillus Coagulans SNZ 1969

Introduction to Sanzyme’s Bacillus Coagulans SNZ 1969

History Bacillus coagulans is a spore forming, probiotic strain. In 1949, Dr.Oki Nakayama from the University of Yamanashi in Japan isolated a species of spore forming lactic acid bacteria from green malt. It was deposited in the ATCC by Japanese researchers and later...
Introduction to Sanzyme’s Bacillus Subtilis SNZ 1972

Introduction to Sanzyme’s Bacillus Subtilis SNZ 1972

Bacillus subtilis is a rod shaped, probiotic bacterium. It is found in the soil like most members of the Bacillus family and the gastrointestinal tract of ruminants and humans. Bacillus subtilis bacteria secrete commercially important industrial enzymes such as...
Role of Probiotics in Aquaculture

Role of Probiotics in Aquaculture

The term “probiotic” was first introduced by Parker in 1974 and the original definition was “organisms and substances which contribute to intestinal microbial balance.” The definition of probiotic was redefined as “live microorganisms which, when administrated in...