Pioneer in probiotics
Fermentation expertise since 1969
Established in 1969 as Uni-Sankyo, we were the first company to manufacture and sell probiotics and enzymes in India. Initially, our focus was on producing these products exclusively for our in-house brands, SPORLAC and Sanzyme. However, in 2005, we embarked on a new journey by shifting our attention to the ingredients market.
Our transition involved extensive development of clinical studies and submission of regulatory documentation to enable the sale of our probiotic strains as ingredients to external partners. Today, Sanzyme Biologics is focused on creating science-backed health and nutrition solutions. We strive to enhance the quality of life by offering versatile probiotic strains and nutritional ingredients that add value to formulators through comprehensive scientific studies and support. Additionally, we provide contract manufacturing and research services for metabolites and probiotics, further reinforcing our commitment to innovation and excellence.
Manufacturing good and consistent quality spore forming probiotics is a highly specialized job. Sanzyme Biologics has focussed on continuous improvement of the technology transferred from Sankyo, Japan and honed the same over five decades with scientific research and advancements. With five decades of expertise in fermentation technology and the state of facilities, we stand apart and remain a trusted name in the field of probiotics.
Quick Facts
Trusted supplier with customer across globe
With a global footprint spanning over 40 countries, we are dedicated to deliver unmatched quality spore-forming probiotics and fermentation derived ingredient. Our commitment to excellence is underpinned by decades of fermentation expertise, honed through rigorous scientific research, technological advancements, and seamless production processes. We are proud to hold NSF certification for our state-of-the-art facility.
Manufacturing Excellence
PEOPLE
Highly skilled and experienced team
dedicated to advancing biotechnological
innovations with expertise, commitment,
and collaboration.
Team comprising of scientists ,
biotechnologists, microbiologists, Food
Technologist and PhDs.
FACTORY
Two Independent Manufacturing Facilities
situated in Hyderabad.
Multiple dedicated facilities for ensured
supply continuity.
Fermentation capacity > 350,000 L.
Upstream & Downstream facility.
Zero Liquid discharge.
LABORATORIES
Fully equipped laboratory for conducting
physicochemical, microbiological, special
tests, among others.
Centralized Quality control and Assurance
departments.
Application Support Services.
A Journey of Innovation
Timeline
1969
1972
1979
1988
1993
2003
2004
2011
2012
2017
2022
