Founded in the year 1969 as Uni-Sankyo in joint venture with Sankyo, Japan. We were the first company to manufacture strains and sell probiotics under SPORLAC brand in India. Since then, we have evolved and transformed into a global leader in shelf and process stable probiotic solutions. Today, we have market presence in more than 40 countries across the globe catering to food, pharmaceuticals, pet food, aquaculture, poultry, ruminants and bioremediation applications.
Manufacturing good and consistent quality spore forming probiotics is a highly specialized job. Sanzyme Biologics has mastered it with technology transferred from Sankyo, Japan and honing the same constantly over five decades with scientific research and advancements. With five decades of expertise in fermentation technology and the state of art manufacturing facility, we stand apart and remain a trusted name in the field of probiotics.
Today we focus on creating science-based health and nutrition solutions for the life. We strive to improve the quality of life by providing probiotic strains, which are versatile and add value to formulators with sound scientific studies and support. We further offer contract manufacturing and research services for metabolites and probiotics.
World largest facility for B. Coaguluns
Experience Manufacturing Probiotics
Founded as Uni Sankyo, First Indo-Japanese Joint Venture
Received Technology Transfer from Sankyo, Japan for Bacillus Coagulans Fermentation, Manufacturing begins in 1974.
Formulation exports to parent company Sankyo Japan commences
Independent sales & marketing begins in India with focus on Pharmaceuticals (Pharmaceuticals sales & marketing in India)
Development & Manufacturing of Enzyme – Aspelase (bread toner) and proteases
Production of probiotic yeast Saccharomyces Boulardii initiated
Birth of Aquaculture, Poultry & Livestock business divisions
Delinked from Daiichi Sankyo Japan. Independent entity named” Sanzyme”
Modern Probiotic Manufacturing facility inaugurated. B. Coagulans one of the largest in the world
Fermentation demerged from pharmaceutical business to form Sanzyme Biologics
Production of Oral Probiotic Suspension
Production of Fermentation derived Chymosin
Production of Fermentation derived natural Vitamin K2